Delicious Recipe Card

Instructions

1. 1. Heat the vegetable broth in a saucepan and keep it simmering on low heat.
2. 2. In a large pan, heat olive oil and 1 tbsp butter over medium heat. Add onions and cook until translucent.
3. 3. Add garlic and mushrooms, cook for 2-3 minutes until fragrant and mushrooms are soft.
4. 4. Stir in Arborio rice and cook for 1-2 minutes until lightly toasted.
5. 5. Pour in the white wine and cook until absorbed.
6. 6. Begin adding broth one ladle at a time, stirring frequently and allowing liquid to be absorbed before adding more.
7. 7. Continue this process for about 20 minutes or until rice is creamy and al dente.
8. 8. Remove from heat, stir in remaining butter, Parmesan cheese, and parsley.
9. 9. Season with salt and pepper to taste and let rest for 2 minutes before serving.

Nutritional Information