GreenStreet Urban Farms delivers the freshest, locally grown produce to restaurants and food establishments in the metropolitan area.
Our climate-controlled vertical farms ensure year-round production, delivering fresh produce daily.
Produce travels just 1-2 miles from farm to restaurant, preserving freshness and nutrition.
No pesticides, no herbicides - we grow using organic principles and renewable energy.
We're revolutionizing urban agriculture with vertical farming technology that maximizes space while minimizing environmental impact.
Our state-of-the-art vertical farms use hydroponic systems, LED lighting, and climate control to grow fresh produce in urban environments. By stacking plants vertically, we dramatically reduce water usage and eliminate the need for pesticides.
Each square foot of our vertical farms produces 10x more yield than traditional farms, allowing us to supply local restaurants with fresh produce year-round regardless of weather conditions.
We grow a wide variety of fresh, organic produce that restaurants love to feature on their menus.
Crisp kale, spinach, arugula, and more grown in optimal conditions for maximum nutrition.
Beets, carrots, radishes, and potatoes grown with precision for peak flavor.
Tomatoes, peppers, cucumbers, and herbs grown in our climate-controlled environment.
We provide fresh produce solutions for restaurants, chefs, and food establishments of all sizes.
Get fresh, locally grown produce delivered to your restaurant or processing facility daily.
Work with our culinary team to create innovative dishes featuring our fresh produce.
Experience our produce at pop-up events and farm-to-table experiences in the city.
Restaurants and chefs who trust GreenStreet for their fresh produce
Executive Chef, GreenBite Cafe
"The freshness of GreenStreet's produce elevates our dishes. We've seen a 30% increase in customer satisfaction since switching to their supply."
Restaurant Manager, Urban Eats
"The zero-mile sourcing means our ingredients are at peak freshness. The price list is transparent and competitive compared to other distributors."
Food Director, City Market
"Working with GreenStreet has transformed how we source produce. Their innovative farming methods set a new standard for sustainability."
Owner, Farm-to-Table Bistro
"The quality and consistency of GreenStreet's produce have allowed us to create signature dishes that our customers love. The price list is a game-changer."
Request our exclusive wholesale price list and start bringing the freshest produce to your customers today.