Delicious Recipe Card

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 cups mixed wild mushrooms, sliced
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. 1

   Prepare the broth

   Heat the vegetable broth in a saucepan and keep it simmering on low heat.

2. 2

   Sauté mushrooms

   Heat olive oil in a large pan, add mushrooms and cook until golden brown. Season with salt and pepper.

3. 3

   Cook shallot and garlic

   Add shallot and garlic to the mushrooms, cook for 2 minutes until fragrant.

4. 4

   Add rice

   Stir in Arborio rice and cook for 1 minute until lightly toasted.

5. 5

   Deglaze with wine

   Pour in white wine and cook until absorbed.

6. 6

   Add broth gradually

   Add broth 1/2 cup at a time, stirring constantly until absorbed before adding more.

7. 7

   Finish and serve

   Remove from heat, stir in butter and Parmesan. Season to taste and serve immediately.