Experience the art of fine dining with three Michelin stars and a legacy of culinary innovation
Open Tuesday to Saturday, 7pm - 11pm
Secure your table at L'Étoile Céleste for an unforgettable dining experience. Our team will ensure every detail is perfect for your occasion.
Monday - Friday: 10am - 8pm
Saturday: 9am - 7pm
We accommodate groups of 6-20 guests. Contact us for special arrangements.
Experience our cuisine in our exclusive private dining room for special occasions.
Founded in 1998 by Chef Élise Dubois, L'Étoile Céleste has been a beacon of culinary excellence for over two decades. Our philosophy centers on the harmony between tradition and innovation, creating dishes that tell a story with every bite.
Awarded since 2012 for our exceptional cuisine and service
We partner with local farmers and prioritize seasonal, organic ingredients
Our team brings together decades of experience from top kitchens worldwide
Explore our award-winning dishes and the elegant ambiance of our dining experience
Aged beef tenderloin with seasonal vegetables
Risotto balls with black truffle and mozzarella
With vanilla bean ice cream
With fennel broth and crispy polenta
With mint pesto and roasted vegetables
With heritage beans and truffle oil