Bake the Perfect Cupcake!
Follow these playful, illustrated steps to create delicious, fluffy cupcakes. Ready to sprinkle some magic?
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
Step 1: Preparing & Mixing the Batter
First, gather all your dry ingredients: flour, baking powder, and salt. Then, grab your softened butter and granulated sugar. Using a large bowl, mix the butter and sugar together until light and fluffy. This is where the magic starts!
Tip: You can use a whisk or a stand mixer for this step. It's much quicker!
Step 2: Adding the Wet Ingredients
Now, it's time to pour in the wet ingredients: eggs, milk, and vanilla extract. Gently fold these into the dry mixture, being careful not to deflate the batter. This creates a smooth, airy texture.
Remember to measure your wet ingredients carefully to avoid over-mixing, which can lead to tough cupcakes.
Step 3: Bake & Cool
Pour the batter into your prepared cupcake tins, filling them about 2/3 full. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Then, let the cupcakes cool before frosting!
Don't forget to grease and flour your tins to prevent sticking!
Step 4: Add Your Favorite Topping!
Finally, it's time for the fun part! Choose your favorite topping: chocolate, sprinkles, or even a drizzle of caramel! Enjoy your homemade, fluffy cupcakes!
Tip: For extra flair, you can add a small edible glitter or a edible flower!