My Awesome Recipe: Spicy Chicken Tacos

Spicy Chicken Tacos

Instructions

  1. Preheat oven to 375°F (190°C). Toss chicken with olive oil, salt, pepper, and cumin. Bake for 20-25 minutes until cooked through.
  2. While chicken cooks, prepare the taco shells by heating them in a dry skillet over medium heat for 1-2 minutes per side, until pliable.
  3. Assemble tacos by placing a cooked chicken breast in each shell. Top with guacamole, salsa, and sour cream. Serve hot!
  4. For a spicy kick, add 1/4 teaspoon of cayenne pepper to the chicken mixture before baking.
  5. Optional: For a fresh touch, serve with a side of homemade tortilla chips or a light salad.

Ingredients

  • 1 1/2 cups cooked chicken, shredded or cubed
  • 1/2 cup tortillas, warmed
  • 1/2 cup guacamole (or fresh avocado, diced)
  • 1/4 cup salsa (any type, mild to hot)
  • 2 tbsp sour cream or crema
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper (optional, for extra heat)
  • 1/2 tsp salt, to taste
  • 1/2 tsp black pepper, to taste
  • 1/4 cup olive oil, for chicken (or another oil)

Ingredient Substitution Suggestions

Chicken

If you don't have chicken, you can try: Beef (use less cumin, more salt), Tofu (for a plant-based option), or Fish (like tilapia or cod) for a similar texture and flavor.

Tortillas

For a different crunch, try: Tortillas (for a lighter, crispier option), Corn Tortillas (for a more flavorful base), or even Bao Buns (for a steamed, pillowy alternative).

Guacamole

If guacamole is unavailable, you can make your own or try: Fresh Avocado, Diced Cucumber, Sliced Bell Peppers, or Even Just Salsa (if you want a stronger flavor).

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