Creamy Tomato Pasta

Ingredients

• 1 lb (450g) spaghetti
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil, chopped (optional)
• Grated Parmesan cheese, for serving

Instructions

1. 1. Cook the spaghetti according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
2. 2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.
3. 3. Add minced garlic and cook for another 1-2 minutes, until fragrant.
4. 4. Pour in the crushed tomatoes, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
5. 5. Stir in the heavy cream and simmer for another 2-3 minutes, ensuring the sauce is hot but not boiling.
6. 6. Add the cooked spaghetti to the skillet, tossing to coat evenly with the sauce. If the pasta seems dry, add a splash of reserved pasta water.
7. 7. Garnish with fresh basil and grated Parmesan cheese before serving. Enjoy!