The Hearth & Loaf
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Freshly Baked Sourdough, Every Day.

Experience the authentic taste of slow-fermented sourdough, crafted with care and tradition. Order online for local pickup!

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Our Signature Loaves

Classic Sourdough

Classic Sourdough

Our original, tangy, and beautifully crackled sourdough loaf.

$8.00
Rosemary & Sea Salt

Rosemary & Sea Salt

A fragrant sourdough topped with fresh rosemary and coarse sea salt.

$9.50
Whole Grain Sourdough

Whole Grain Sourdough

Nutty and hearty, packed with whole grains for a wholesome bite.

$9.00
Baguette

French Baguette

A crisp, airy baguette perfect for sandwiches or dipping.

$5.50
Rye Sourdough

Dark Rye Sourdough

Rich, complex, and slightly sweet, with a distinct rye character.

$9.25
Pastries

Daily Pastries

Freshly baked croissants, danishes, and more, rotating daily.

$4.00 - $6.50
Bakery Interior

The Art of Sourdough

At The Hearth & Loaf, we believe in the ancient art of sourdough fermentation. Our breads are made with a naturally leavened starter, giving them a unique tangy flavor and a chewy, open crumb.

We source our grains locally and bake in small batches, ensuring the highest quality and flavor in every loaf. Our commitment is to wholesome ingredients and traditional methods, bringing you bread that's not just delicious, but nourishing.

Learn More About Our Process

Ready to Taste the Difference?

Order your fresh sourdough online for convenient local pickup. We deliver the taste of tradition right to your door.

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