Experience the authentic taste of slow-fermented sourdough, crafted with care and tradition. Order online for local pickup!
Order Your Loaf TodayOur original, tangy, and beautifully crackled sourdough loaf.
A fragrant sourdough topped with fresh rosemary and coarse sea salt.
Nutty and hearty, packed with whole grains for a wholesome bite.
A crisp, airy baguette perfect for sandwiches or dipping.
Rich, complex, and slightly sweet, with a distinct rye character.
Freshly baked croissants, danishes, and more, rotating daily.
At The Hearth & Loaf, we believe in the ancient art of sourdough fermentation. Our breads are made with a naturally leavened starter, giving them a unique tangy flavor and a chewy, open crumb.
We source our grains locally and bake in small batches, ensuring the highest quality and flavor in every loaf. Our commitment is to wholesome ingredients and traditional methods, bringing you bread that's not just delicious, but nourishing.
Learn More About Our ProcessOrder your fresh sourdough online for convenient local pickup. We deliver the taste of tradition right to your door.
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