At Artisan Coffee Co., we meticulously source, roast, and brew exceptional coffees to bring you the purest flavors from the world's finest regions.
East Africa
Known for its vibrant citrus notes and floral aroma, Yirgacheffe is a testament to Ethiopia's rich coffee heritage. Our direct trade relationships ensure premium quality.
South America
Colombia Supremo offers a balanced and robust profile with hints of chocolate and caramel. Grown in the Andean highlands, it's a staple for its versatility and rich body.
Central America
Guatemalan Antigua is celebrated for its bold, spicy character and distinct smoky finish. Its complex profile makes it a favorite for espresso and pour-over.
This method allows for precise control over water temperature and flow rate, resulting in a clean, bright cup. Perfect for highlighting the nuanced flavors of single-origin beans.
A full-immersion brewing method that produces a rich, full-bodied coffee with a heavier mouthfeel. It's excellent for darker roasts and robust beans.
Ethiopia | Light Roast
Vibrant citrus, floral, and a delicate honeyed finish. Perfect for pour-over.
Colombia | Medium Roast
Balanced and robust with hints of chocolate and caramel. Ideal for drip coffee.
Guatemala | Dark Roast
Bold, spicy, with a distinct smoky finish. Great for espresso.