Our Culinary Offerings
Seasonal Starters
A curated selection of delicate bites, highlighting the freshest ingredients of the moment.
- Whipped Truffle Foie Gras
- Roasted Beetroot & Goat Cheese Tart
- Seared Scallops with Lemon-Caper Emulsion
Main Courses
Exquisite dishes that define our culinary philosophy, crafted with precision and passion.
- Black Angus Beef Tenderloin
- Lobster Risotto with Truffle Oil
- Wild Mushroom & Porcini Pasta
Deserts & Wine
A symphony of sweet and dry, perfectly paired to conclude your meal.
- Caramelized Pear Tart
- Chocolate Grand Marnier Soufflé
- Extensive Cellar Selection