Fresh, Local, Hyper-Local Produce for Your Kitchen.
GreenStreet Urban Farms brings the freshest, sustainably grown produce directly from our vertical farms to your restaurant, reducing food miles and enhancing flavor.
GreenStreet Urban Farms brings the freshest, sustainably grown produce directly from our vertical farms to your restaurant, reducing food miles and enhancing flavor.
We're redefining fresh produce for the modern restaurant. Our vertical farming technology ensures optimal growth conditions, delivering unparalleled quality and consistency.
Produce harvested at peak ripeness, delivered to your kitchen in hours, not days. Minimizing food miles and maximizing freshness.
Vertical farming uses 95% less water and no pesticides. Growing food closer to consumption reduces carbon footprint.
Controlled environments ensure year-round availability and consistent flavor, texture, and appearance.
A seamless process from farm to fork, designed for your convenience and culinary excellence.
Get in touch with us to receive our comprehensive wholesale price list and product details.
Customize your orders based on your restaurant's specific needs and schedule deliveries.
Receive our hyper-fresh produce directly at your restaurant, consistently high quality every time.
From crisp greens to vibrant herbs, our diverse range of produce is grown to perfection.
Arugula, Kale, Spinach, Microgreens. Nutrient-dense and incredibly fresh.
Basil, Cilantro, Parsley, Thyme. Vibrant flavors for your dishes.
Tomatoes, Bell Peppers, Cucumbers, Carrots. All grown with care.
Partner with GreenStreet Urban Farms and experience the difference of truly fresh, hyper-local produce.
Request Your Customized Wholesale Price List