Fresh from the Heart of the City

Hyper-Local Produce for Your Kitchen

GreenStreet Urban Farms brings the freshest, most sustainable vegetables and herbs directly to your local restaurant, straight from our vertical farms.

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About GreenStreet Urban Farms

We are revolutionizing urban agriculture with our cutting-edge vertical farming technology. By growing produce indoors, year-round, we eliminate the need for long-distance transportation, ensuring unparalleled freshness and reducing our carbon footprint.

Our mission is to provide local restaurants with a consistent, high-quality supply of fresh, organic, and hyper-local produce, right at their doorstep. We believe in feeding communities sustainably, one plate at a time.

Learn More About Our Sustainability
Vertical Farm Interior

Our Advanced Vertical Farms

Our Fresh, Diverse Produce

From crisp greens to vibrant herbs, we offer a wide variety of high-quality produce, all grown with care and precision.

Leafy Greens

Leafy Greens

Kale, Spinach, Arugula, Lettuce

Herbs

Fresh Herbs

Basil, Cilantro, Parsley, Thyme

Root Vegetables

Root Vegetables

Carrots, Beets, Radishes

Microgreens

Microgreens

Pea Shoots, Sunflower Sprouts, Radish Tops

Tomatoes

Mini Tomatoes

Cherry Tomatoes, Grape Tomatoes

Peppers

Fresh Peppers

Bell Peppers, Chili Peppers

Committed to a Greener Future

GreenStreet Urban Farms is dedicated to sustainable practices that benefit both your kitchen and the planet.

  • Year-round local production, no long-haul transport.
  • 90% less water usage compared to traditional farming.
  • No pesticides or chemical fertilizers, 100% organic.
  • Minimal waste and a closed-loop system.
Water Recycling System

Our Water-Saving Technology

What Our Partner Restaurants Say

Hear directly from chefs and restaurant owners who are enjoying the benefits of GreenStreet's produce.

Chef 1

Chef Maria Lopez

The Green Spoon Bistro

"The quality of produce from GreenStreet is unmatched. Our dishes have never tasted fresher, and our customers love knowing where their food comes from."

Chef 2

Owner David Chen

Urban Garden Cafe

"Supporting local urban farms like GreenStreet aligns perfectly with our sustainability goals. Their produce is consistently fresh and of the highest quality."

Chef 3

Head Chef Emily White

Farm-to-Table Eats

"The variety and freshness of GreenStreet's produce have truly elevated our menu. It's a pleasure to work with a farm that understands the needs of chefs."

Ready to Elevate Your Menu?

Join the ranks of local restaurants enjoying the unparalleled freshness and sustainability of GreenStreet Urban Farms.

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